Have you ever been to a restaurant and all of a sudden hear a loud crushing and slushing sound!? If you answered yes, then you’ve been a victim to the loud process of making a frozen drink behind the bar. Many establishments have seen the popularity, novelty, and fun these cocktails can bring to the bar, but the overall process can be quite disturbing and even drive customers away. With that being said, we’re writing this blog to educate you on the switch that’s been happening the last 5 years in the frozen drink industry when it comes to equipment. Most have seen the Hamilton Beach blender on the counter, or the Vitamix mixer sitting on the shelf, but most recently you might have gotten familiar with BUNN or Frosty Factory at your local favorite eatery. These machines were built for the big time and get rid of all that obnoxious background noise, allowing not only you as the customer to enjoy your experience, but the establishment to serve high quality craft frozen cocktails even faster and efficient. These machines feature proprietary technology to get that perfect mix frozen and chilled to just the right temperature, creating a consistent frozen drink every time. If you happen to visit your favorite restaurant or bar and they don’t have one of these machines, feel free to send them our way as we are a nationwide supplier and would be happy to help!